I'm going to be posting this to BOTH my farm and dog blogs AND  facebook because its THAT amazing. Seriously. My mentor in cooking and  one of my best friends, Briony, has helped me learn to cook for the  better part of a decade. When she visits we do more gourmet food that us  northern midwest folk may not be always accustomed to. :)
We  take photos of our meals and then comment on them. Good memories.  Unfortunately these photos do NOT do them justice. My newer digital  camera has lost its screen. Meaning it went blank. I can't see what I  shooting and I can't change the settings really more than between  action, flower and auto. It bites. So please excuse the fuzzy photos.  Also the date is wrong on the camera I see now also, after uploading the  photos. it really happened today. the 27th of July, 2010. Honest!
I  was not trying to impress my dinner guest, but I wanted to make  something that I could make easily, in a short amount of time and still  spend most of my time with my dinner guest.
I was in the grocery  store for nearly an hour trying to decide exactly which direction I  wanted to go. No Corinne I wasn't lost, I was on the phone with Briony. I  had a set idea I wanted to do: lamb chops, baby red potatoes and  asparagus, and then wine and salad and maybe some fruit.
I  prepped most of what i could and this is what i came up with:
Munchies: fresh watermelon and cantelope and home brewed Ice Tea.
Salad: Spinach with Feta cheese, sliced almonds, fresh sliced  strawberries and a blush wine vinegarette dressing. It was simple and  fantastic! Photo is below.

Oh yes.  We had a white wine before the meal also, and a nice red wine with the  meal. And ice water. Hey it was hot out. Lightly toasted sourdough  slices of bread with locally made butter...soft gooey inside with a  crisp crust. I love bread so could eat this all the time.
Shetland lamb chops that were marinated for a few hours with some malbec  red wine, smoked and sliced garlic and soy sauce. Then they were  grilled briefly on my grill and served pink in the middle.
Baby red potatoes pan fried in natural olive oil with sea salt, black  pepper and thyme and pimentos, and the 3" pieces of asparagus were added  the same time as the pimentos after being started as steamed in the  microwave. Maybe took 8 minutes to cook and serve everything. Honest.

Below is the table setting and all the goodies. My friend told me that I  was an amazing cook and that he'd eat my food everyday! Success! He  also had never had lamb or asparagus or Feta cheese (or a salad like  that before) and they were all amazing. He said the lamb was the best  meat he had ever tasted bar none and that really made my day! He also  said he hasn't eaten a 'gourmet meal' like that ever before, or eaten  that well in a long time. Cool, huh?

Open invite to those of you who read this to come over for supper! I  love to cook and have house guests. you bring the wine and I'll supply  the food and we'll be good to go!